The Big Meat
The Big Meat is a rauchbier-style beer - a German beer brewed with Beechwood smoked malt. The smoked malt adds a distinct smokiness to the brew, similar to what you find in a good BBQ.
Daniel Irons is brewed with oats, Munich malt and a unique blend of four dark roasted malts. This creates a dark malty beer with caramel, chocolate and roasted flavors.
The Dun Cow Milk Stout
The Dun Cow is a Milk Stout (stout brewed with lactose sugar) on nitro. The lactose sugar adds body and sweetness. Combined with the nitro carbonation, it makes this an incredibly smooth ...
A traditional Bavarian-style Dunkelweizen - a dark wheat ale - with banana and clove flavors from the yeast and caramel and roasted flavors from the malt.
Our Munich Dunkel - a dark German lager - is one of the maltiest and smoothest beers we've ever brewed.
Oktoberfest is a traditional Bavarian Marzen/Oktoberfest style beer. The beer is brewed with imported German Munich, Vienna and Pilsner malts.