Rotating Brews

  • The Big Meat
    The Big Meat

    The Big Meat is a rauchbier-style beer - a German beer brewed with Beechwood smoked malt. The smoked malt adds a distinct smokiness to the brew, similar to what you find in a good BBQ.

  • daniel irons
    Daniel Irons

    Daniel Irons is brewed with oats, Munich malt and a unique blend of four dark roasted malts. This creates a dark malty beer with caramel, chocolate and roasted flavors.

  • the dun cow milk stout
    The Dun Cow Milk Stout

    The Dun Cow is a Milk Stout (stout brewed with lactose sugar) on nitro. The lactose sugar adds body and sweetness. Combined with the nitro carbonation, it makes this an incredibly smooth ...

  • Schone Nacht
    Schone Nacht

    A traditional Bavarian-style Dunkelweizen - a dark wheat ale - with banana and clove flavors from the yeast and caramel and roasted flavors from the malt.

  • Dunkel

    Our Munich Dunkel - a dark German lager - is one of the maltiest and smoothest beers we've ever brewed.

  • Oktoberfest

    Oktoberfest is a traditional Bavarian Marzen/Oktoberfest style beer. The beer is brewed with imported German Munich, Vienna and Pilsner malts.

Tasting Room Hours

Tues: 4:00 pm - 9:00 pm
Wed: 4:00 pm - 9:00 pm
Thurs: 4:00 pm - 9:00 pm
Fri: 2:00 pm - 10:00 pm
Sat: 11:00 am - 10:00 pm
Sun: 12:00 pm - 7:00 pm
444 Zachary St, #120
Moorpark, CA 93021
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Tours given during open hours upon request.

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