The Big Meat
Smoked Doppelbock

The Big Meat

The Big Meat is a German style Smoked Doppelbock brewed with rich German malts and a clean lager yeast. The majority of the malt is kilned with beech wood to impart a distinct smoky flavor - making this beer a perfect addition to a BBQ or charcuterie board.

The Big Meat Smoked Doppelbock Cut Out

Beer Stats

STARTING GRAVITY

1.078

FINAL GRAVITY

1.019

ABV

7.8%

IBU

20

Ingredients

    MALT

  • Beechwood Smoked Malt
  • Munich II
  • Melanoidin
  • CaraMunich III
  • Carafa Special

    HOPS

  • Nugget
  • Hallertauer

Food Pairing

  • Grilled/Cured Meats
  • BBQ
  • Bacon Wrapped Dates
  • Smoked Gouda

Glassware

  • Mug
  • Pilsner Glass

More on This Beer

Inspiration for our beers comes in all shapes and sizes. Sometimes it's from working outdoors and craving a cool refreshing beer, other times it's from sitting around a fireplace on a "market research" night. But, sometimes our inspirations are a little more obscure - The Big Meat is one of those brews.

Chris, seemingly possessed by both Raymond Chandler and a German Brewmaster, drew a picture that inspired this beer one weekday afternoon. Nick, the only other person at the brewery at the time, swears that Chris went into a trance working furiously on the drawing - not leaving his desk, not uttering a word, and only taking short stops to drink some Valkyrie - until it was finished.

Beer Availability
Rotating
Tasting Room Hours
Tues: 4:00 pm - 9:00 pm
Wed: 4:00 pm - 9:00 pm
Thurs: 4:00 pm - 9:00 pm
Fri: 4:00 pm - 10:00 pm
Sat: 11:00 am - 10:00 pm
Sun: 12:00 pm - 5:00 pm

Tours given during open hours upon request.
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